Line Cook/PrepCook/Dish Washer

Job 171820 - Line Cook/PrepCook/Dish Washer - Livermore, CA To provide excellent guest satisfaction in our restaurants by flawless execution of recipes, food appearance and food quality. Requirements

DUTIES & RESPONSIBILITIES

Food Preparation Execution Set up station according to Sauced Standard and Guideline Prepares all food items as directed in a sanitary and timely manner Follows recipes, portion control and presentation specifications as set by Sauced BBQ Restocks all items as needed throughout the shift Maintain a clean work station, constantlypracticing food safety, sanitation and organizational skills Has an understanding and knowledge of how to properly use and maintain all equipment in your station Assists with cleaning, sanitation and organization of the kitchen, walk-in coolers and all storage areas Adheres to proper storage and hierarchy of food Performs additional responsibilities as requested the Executive Kitchen Manager or Kitchen Manager at any time

OPERATIONAL EXECUTION

Maintain personal health and sanitation standards Knows to keep track of and report all wasted food Must handle and rotate all food products properly Maintain aclean uniform and understands the he/she is always on stage Attendance in mandatory meetings and training Ensure 100% compliance with all company policies and laws, including health and safety standards Ensure compliance with Sauced Code of Ethics, Integrity and Conduct

NECESSARY SKILLS AND REQUIREMENTS

Must be 18 years of age A minimum of 2 years full service, high volume, casual dining restaurant experience preferred Ability to work in a fast paced environment Ability to absorb and retain information quickly able to memorize menu recipes to ensure speed and accuracy for our guests Experience working in a team orientated environment Must have knowledge of knife skills Essential hand/eye coordination Knowledge of principles for dealing directly with the public Ability to read and understand information and ideas presented in writing Mature judgment in handling all matters Excellent organization and problem solving skills Standing and walking during entire 8 hour shift Lift and carry supplies and cases up to 50 lbs Reaches, bends, stoops, lifts, shakes, stirs, pours and carries Understanding of restaurant KDS systems Ability to speak, read and write in English #J-18808-Ljbffr Sauced BBQ& Spirits