Food & Nutrition Services Positions (Chef, Cook, Food Service Aide) [Remote]

Come work at a place where innovation and teamwork come together to support the most exciting missions in the world!

Job Title:

Food & Nutrition Services Positions (Chef, Cook, Food Service Aide)

Scheduled Weekly Hours:

40

Employee Type:

Other Contracted Workers

Job Description:

Food and Nutrition Services positions at Marshfield Clinic Health System are being hired through a partnership with Compass.  Individuals in these roles will be employees of Compass.  If you are interested in a position, please visit their website and apply here: 

Opportunities could include Food Service Aide, Cook or Chef and vary in full time, part time or casual schedules.

Marshfield Clinic Health System is committed to enriching the lives of others through accessible, affordable and compassionate healthcare.  Successful applicants will listen, serve and put the needs of patients and customers first.

Exclusion From Federal Programs: Employee may not at any time have been or be excluded from participation in any federally funded program, including Medicare and Medicaid.  This is a condition of employment.  Employee must immediately notify his/her manager or the Health System’s Compliance Officer if he/she is threatened with exclusion or becomes excluded from any federally funded program.

Marshfield Clinic Health System is an Equal Opportunity/Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to sex, gender identity, sexual orientation, race, color, religion, national origin, disability, protected veteran status, age, or any other characteristic protected by law.