Restaurant Operations Manager
BBQ Holdings, Inc.
BBQ Holdings, Inc. is seeking a Restaurant Manager to oversee daily restaurant operations and ensure quality food service and guest satisfaction. The role emphasizes health and safety compliance, cost controls, and team leadership across the dining area. You will partner with chefs to refine menus, manage inventories, and prepare reports for regional oversight, while maintaining high standards of service and hospitality. A minimum 50-hour work week is typical. #J-18808-Ljbffr
Vacancy posted 1 day ago
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