COOK (FULL TIME)

Job Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties & Responsibilities Prepares high‑quality food items according to standardized recipes and instructions to meet production, delivery and service schedules. Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items. Uses established ticket collection procedures during service. Responsible for records from area worked during service periods. Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food‑handling procedures. Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards. Operates and maintains kitchen equipment as instructed. Assists in production planning, record keeping and reporting as required. Assists in the ordering and receiving of all food and supplies as required. Reports needed maintenance, faulty equipment or accidents to the supervisor immediately. Attends in‑service and safety meetings. Maintains good working relationships with coworkers, customers, administrators and managers. Performs job safely while maintaining a clean, safe work environment. Performs other duties as assigned. Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards. Personal commitment to your own safety and that of others. Abides by all Company policies and procedures including but not limited to: Use of medium‑weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer. Use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables. Use of slip‑resistant shoes and proper lifting techniques. Qualifications Previous experience preferred, but not required. Willing to train. Must be able to work full time Monday‑Friday 6:00 am‑2:00 pm and perform all essential functions safely. English language proficiency required for communication. Benefits Retirement plan, associate shopping program, health & wellness programs, discount marketplace, identity theft protection, pet insurance, voluntary benefits including critical illness, accident, hospital indemnity insurance, legal services, and choice auto & home program. Full‑time positions also offer medical, dental, vision, life insurance, disability insurance, commuter benefits, employee assistance program and flexible spending accounts. Paid or unpaid time‑off benefits in accordance with applicable federal, state, and local laws. Location & Compensation Siemens Walpole – 333 Coney Street, East Walpole, MA 02032. Pay: $23.50‑$24.50 per hour. Internal employee referral bonus available. Positions are subject to continuous hiring until all openings are filled. No weekends, holidays, or nights. Equal Opportunity Compass Group is an equal opportunity employer. We are committed to treating all applicants fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other protected characteristic. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without reasonable accommodation. #J-18808-Ljbffr