Cook - Food Service / Full time

Thank you for your interest in one of the fastest growing franchises in America, Walk-On’s Sports Bistreaux. Every position from the host stand to the heart of the house are instrumental to our winning culture! Walk-On’s has the perfect gameday atmosphere with a taste of Louisiana to keep you wanting more. Our passion for food and fun are on display every day, and we need you to help us win championships! At Walk-On’s we value team camaraderie, and we play for the name on the front not the back. Our Line Chef positions give team members an opportunity to work in a fast paced, team oriented, gameday atmosphere serving amazing Louisiana inspired cuisine. Food first mentality is at the core of our chef driven kitchen. Line Chef opportunities are offered in a part time capacity. Flexible hours and scheduling are available, which is great for the busy student or anyone who has outside obligations. Room for advancement on the team is always a possibility for the right team member! Required Duties and Responsibilities: Arrives to work on time, well-groomed in a clean uniform for every shift Always demonstrates a positive attitude, willing to help out where needed Follows all Walk-On’s safety, sanitation, and employee guidelines Follows day prep sheet and completes all duties assigned Sets up sani-buckets, maintains a clean work area during the shift Follows proper food rotation, understands how to date and label all items (both prepped and un-prepped) Strictly adheres to Walk-On’s recipes and procedures when preparing any food items Practices “clean as you go” techniques to avoid cross contamination Assists and completes the daily line checklist for shift readiness Can complete requirements of job without constant supervision Able to use a scale for proper portioning Calibrates bio-thermometers and scales for accurate results Follows all HACCP guidelines for heating and cooling of food products Assists in checking in, unloading, dating, rotating, and storage of all delivered products Assist other employees to complete any tasks during shift Dumps trash and cardboard from kitchen into proper receptacles in the back of the restaurant Must have reliable transportation to and from work Must adhere to uniform guidelines Requirements Physical requirements for this position include: Continuous standing (up to 10+ hours), bending, lifting/ carrying items (up to 60 pounds) Exposure to heat (up to 100 F or more) Ability to read recipes, prep sheets, charts in English, understand measuring ingredients by weight and by volume, able to use ounce and pound scales for measuring Able to operate a slicer for cutting meats, cheeses, and vegetables (must be 18 years of age to operate the slicer) Able to hear and respond to calls made in kitchen in English. Must be able to competently operate fryers, char-grill, flat top grill, and slicer and any other BOH equipment and accurately and timely prepare all food items as orders are registered. Must possess the following qualities Winning personality Consistent positive attitude Teamwork mentality Previous restaurant or kitchen experience is not required but is preferred.