General Manager Restaurant

The Food Architects

Job Description

Job Description

Long time respected Caterer / Gourmet Food Concept is opening a new state of the art retail operation. This concept post construction and will open inthe near future. There is a lot of Buzz with this concept... and it will offer Gourmet Sandwiches, Salads, a Full Blown Pizza concept, Soups, a Full line of Desserts and a large Grab and Go selection with Entrees, Soups, Spreads, Sauces, etc..

We are looking for a true leader!!! Someone who will be able to hire their own team and be on the ground floor of the next cool Quick Serve Experience. You will work directly with ownership and have the chance to put your stamp on how the finished product looks!

We are looking for someone who has 10 plus years of high volume hospitality experience and that has managed over 50 staff (hourly and managerial). A Bachelors degree or higher is a requirement for this position. Previous account or concept opening experience a plus!!!!!

Ready to be part of something huge???? Send us your resume today!!!!!!!

We are seeking a General Manager Restaurant to join our team! You will be responsible for providing customers with a memorable dining experience.

Responsibilities:

Supervise and coordinate all culinary activities
Oversee guest services and resolve issues
Ensure a high quality of ingredients and food preparation
Train and manage kitchen personnel
Create and adjust staff schedules to meet restaurant needs
Adhere to all safety and sanitation regulations

Qualifications:

Previous experience in food service or other related fields
Strong leadership qualities
Ability to thrive in a fast-paced environment
Excellent written and communication skills
Strong attention to detail

Apply

Vacancy posted a month ago

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