Deli Clerk Part Time Monson

Deli Clerk Position

As a Deli Clerk you are responsible for preparing and serving deli products, assisting customers with their orders while maintaining a clean and organized environment.

Responsibilities

• Greet and assist customers at the deli counter, providing information on deli products, sales, specials and promotions
• Rotate products to ensure that the older items are sold before the new ones (First in, First Out)
• Take customer orders for sliced meats, cheeses and deli items ensuring accuracy and customer service
• Slice, weigh and package deli products according to customer preferences and store policies
• Informed on various deli products available which includes ingredients, preparation methods and storing methods
• Make recommendations to customers based on their preferences and needs
• Answer customer inquiries and address any concerns or issues related to department communicating accordingly to leadership
• Maintain cleanliness in the deli prep and service areas based on health department regulations
• Adhere to food safety and sanitation standards which includes proper storage and handling of all deli products
• Remove products that do not meet store quality standards and dispose of according to store policies
• Communicate effectively with management regarding inventory levels, sales and any issues within produce department
• Ensure accurate pricing and labeling of all items and update/change price tags as needed
• Perform other duties as assigned by leadership

Environment

• Warehouse Grocery approx. 50F 90F
• Warehouse Perishable approx. 26F - 60F

Schedule

• Must have a flexible schedule to work weekdays, weekends evenings and holidays
• approximately 20 hours a week
• Evenings

Pay:

• $15.00 per hour

Experience

• Preferred: Zero to One (0-1) years retail/grocer experience
• Must be 18 years of age due to nature of work

Skills

• Physical abilities: May be required to lift up to 80-85lbs.; standing, bending, lifting and twisting for up to 90% of your shift; frequently lifting product from various heights including floor level to over your head; Ability to stand or walk at least 10 hours daily; working in various temperature controlled environments; the ability to operate required material handling equipment getting on and off equipment throughout shift
• Strong communication skills: Ability to communicate clearly and effectively with peers and leaders on a daily basis
• Organizational skills: Ability to fulfill customer orders in a timely manner; ability to prioritize and meet deadlines
• Working in a team based environment: Working independently and as a team player to ensure our customers are receiving orders timely and with the highest quality
• Quality: Maintain integrity and high standards of product handling from all perspectives
• Safety culture: Maintain and drive safety policies; driving for accountability of safe practices throughout shift