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Server/Wait Staff

Rotolo's Craft & Crust

Rotolo's Craft & Crust is Looking for Servers!
Come Join the Team at Rotolo's Craft & Crust!


Provide friendly, responsive service to create an exceptional dining experience for all of our guests. Each server's primary objective is to show our guests such a marvelous time, they will want to return again and again.

Duties & Responsibilities
  • Welcome and greet guests. Make all our guests feel comfortable and let them know you're there to personally take care of them.
  • Inform guests of specials and menu changes.
  • Make recommendations you genuinely feel your guests will enjoy.
  • Answer questions about our food and beverages and all other restaurant functions and services.
  • Take food and beverage orders from guests and enter orders in our point-of-sale system, which relays orders to the kitchen and bar.
  • Deliver food and beverages from kitchen and bar to guests in a timely matter.
  • Perform side work at the start and end of each shift as required by service station assignment.
  • Maintain clean service areas.
  • Monitor and observe guests' dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests.
  • Prepare final bill, present check to guest, accept payment, process credit card charges or make change (if applicable).
  • Be ready and willing to assist fellow servers as situations arise.
  • Be ready and willing to assist with bussing/cleaning tables.
  • Thank guests for their visit and invite them to return.
  • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
Qualifications
  • Must be able to communicate and understand the predominant language(s) of our guests.
  • Must have a basic knowledge of dining room and service procedures and functions.
  • Possess basic math skills and have the ability to handle money and operate a point-of-sale system.
  • Be able to work in a standing position for long periods of time.
  • Be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25 pounds.
  • FOHM qualifications: must have server experience and be willing to assist GM with scheduling, learn POS system backwards and forwards, and assist with liquor orders, etc.
Job Types: Full-time, Part-time

Benefits:
  • Flexible schedule
Experience:
  • Serving: 1 year (Preferred)
  • Restaurant experience: 1 year (Preferred)

Work Location: In person
Vacancy posted 19 hours ago
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