Assistant Cook: Train, Prep & Lead Unit Meals
Sanford Careers
Sanford Careers is looking for an Assistant Cook to support meal preparation and service alongside the Executive Chef in Marne, Michigan. The role includes training culinary team members, assisting in inventory ordering, and supporting meal portioning for clients. Applicants should possess a high school diploma and valid driver's license, with food safety certifications preferred. Strong communication and teamwork skills are essential for creating an efficient culinary environment. #J-18808-Ljbffr Sanford Careers
Vacancy posted 5 days ago
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