Multi-Unit General Manager

Job Description

Job Description

Multi-Unit General Manager –QSR - Mt. Laurel, NJ

Salary: Up to $90,000

We are seeking an experienced Multi-Unit General Manager to oversee the performance of multiple Quick Service Restaurant locations in the Mt. Laurel, NJ market. This hands-on leadership role is responsible for driving operational consistency, developing high-performing management teams, and delivering strong financial results while maintaining exceptional guest experiences across all restaurants.

This opportunity is ideal for a proven multi-unit QSR leader who thrives in a fast-paced, growth-oriented environment and enjoys building teams, improving operations, and driving profitability.

Key Responsibilities

• Oversee day-to-day operations across multiple restaurant locations, ensuring consistency in service, food quality, and brand standards.
• Lead, mentor, and develop General Managers and management teams to drive accountability and performance.
• Analyze financial performance, including P&L, labor, and food costs, and implement strategies to improve profitability.
• Establish and enforce operational systems, processes, and best practices to support efficiency and scalability.
• Drive revenue growth through local marketing initiatives, operational improvements, and guest experience enhancements.
• Conduct regular site visits to evaluate performance, coach teams, and ensure execution of company standards.
• Oversee staffing strategies, including recruiting, training, and retention across all locations.
• Ensure compliance with all health, safety, and sanitation regulations.
• Partner with ownership and senior leadership on strategic planning, expansion, and new store openings.
• Identify operational challenges and implement solutions to improve overall performance.

Qualifications

• Minimum 7 years of restaurant management experience, including multi-unit leadership.
• Current or Previous Quick Service Restaurant (QSR) experience is required.
• Proven track record of managing multiple P&Ls and driving financial performance.
• Strong leadership and team development skills in a high-volume environment.
• Ability to operate effectively in a fast-paced, growing organization.
• Excellent analytical, organizational, and problem-solving skills.
• Knowledge of food safety standards and local health regulations.
• Willingness to travel between restaurant locations as needed.

Key Competencies

• Strategic thinker with strong execution capabilities.
• Results-driven with a focus on profitability and operational excellence.
• Strong communicator with the ability to influence and motivate teams.
• High level of accountability and ownership.
• Adaptability and ability to manage change in a growth-focused environment.

Compensation

• Base salary up to $90,000, based on experience.
• Performance-based bonus opportunity.
• Paid time off.
• Travel reimbursement (if applicable).
• Career growth opportunities.

If you're a hands-on multi-unit QSR leader with a passion for developing people, improving operations, and delivering results, we'd love to hear from you.