Crew Member

divh2Crew Member/h2pTrenton - 715 E State St - Trenton, OH 45067/ph3Overview/h3pSalary Range $10.75 Hourly Category Restaurant - Food Service/ph3Description/h3pJob Summary: A Crew Members primary responsibilities include preparing various food products, conducting professional customer service, and handling various types of payments./ppBenefits:/pulliHealth/Vision/Dental Insurance/lili401(k) with Match/liliPaid Time off/liliFull time or Part time availability/liliFree Employee Meal/liliAdvancement Opportunities/li/ulpEducation: No High School Diploma or G.E.D. required; Must be 18 years of age or older, or 16 or 17 years of age with a work permit./ppRequirements:/pulliKnowledge of principles and processes for providing customer service. This includes customer needs assessment, meeting quality standards for service, and evaluation of customer satisfaction./liliKnowledge of basic math and computer skills./liliKnowledge of principles and methods for showing, promoting, and selling products or services./liliAbility to work at a fast pace./liliAbility to partake in various forms of training./liliAbility to pass required tests./liliAbility to read and understand rules and instructions./liliAbility to reach, see, talk, hear, stand, and walk quickly for a minimum of 8 hours a day./liliAbility to lift and carry 50 pounds at various times./liliRequires walking or standing to a significant degree. Must be able to stand at a table height of 34 45 for 6 hours at a time./li/ulpEssential Functions:/pulliPrepares and serves food products according to Company specifications./liliPrepares and serves beverages for customers./liliPerforms a variety of preparation duties other than cooking./liliCleans and sterilizes work area, dining area, and bathrooms using brooms, mops, towels, and cleaning compounds, and other cleaning chores as assigned by management, to include washing dishes, glassware, or related utensils./liliObtains information from customers regarding food or beverage orders./li/ululliAnswers customer questions and concerns regarding company products and services./liliNotifies other kitchen personnel of shortages or special orders./liliPlaces food and beverages on trays or in take-out containers for Customers./liliServes customers food and beverages in the dining area./liliReceives, stocks, and stores supplies./liliCollects payment from customers and calculates monetary exchange./liliPortrays a professional demeanor./liliArrives promptly to work each scheduled day in proper uniform./liliEnsures all safety policies and procedures are being followed./li/ulpAdditional Responsibilities:/pulliLearns and performs other positions as needed./liliUses professional proper oral and written communication techniques./liliUses knowledge of food handling rules./liliUnderstands Company and government food service regulations./li/ulpAll qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation, gender identity, national origin, disability, or protected Veteran status./p/div