Restaurant Operations Leader: Guest Experience & Profit
Brix Tavern
A local dining venue in Portland seeks a Restaurant General Manager to oversee day-to-day operations, drive financial performance, and ensure guest satisfaction. This role requires strong leadership skills and a track record in restaurant management, with responsibilities including staff development and compliance with health regulations. Candidates should have a minimum of 5 years of experience, proficiency in industry-standard software, and a current food safety certification. Join us to create a welcoming atmosphere while leading a high-performing team. #J-18808-Ljbffr Brix Tavern
Vacancy posted 1 day ago
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