Sushi Chef
Grand Burger Inc
Job Description
Job Description
Description:
- Food Preparation: Expertly slice, chop, and fillet various raw fish. Master the foundational art of washing, cooking, and seasoning traditional sushi rice.
- Menu & Plating: Assemble and present sushi, sashimi, and rolls according to restaurant standards and aesthetic guidelines.
- Safety & Sanitation: Uphold rigorous DOH/OSHA hygiene standards, prevent food contamination, and sanitize the sushi bar/workstation.
- Inventory & Ordering: Track stock levels, place supply orders, and properly store products at required temperatures.
- Customer Service: Greet guests warmly, customize orders for dietary preferences/allergies, and provide an engaging dining experience.
- Kitchen Leadership: Supervise apprentices or helpers and coordinate directly with waitstaff for prompt order execution.
Vacancy posted 15 days ago
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