General Manager

Restaurant General ManagerCapriottis Sandwich Shop in Glendale, AZ is seeking a motivated and experienced Restaurant General Manager to lead daily operations, develop high-performing teams, and maintain the quality, speed, and service Capriottis is known for. If you are a strong leader who thrives in a fast-paced restaurant environment, enjoys coaching and developing employees, and is passionate about hospitality, this is an excellent opportunity to grow your career with a respected national brand.The Restaurant General Manager is responsible for the overall success of the restaurant, including team leadership, operational excellence, financial performance, and guest satisfaction. This hands-on leadership role oversees restaurant operations, staff development, food quality, guest service, and financial performance while maintaining Capriotti's high standards for hospitality and operational consistency.Responsibilities:Recruit, hire, train, and retain high-performing restaurant team membersCoach and mentor employees through Capriotti's structured training programsBuild a positive, motivated, and team-oriented cultureCreate schedules and manage staffing levels to support efficient operationsOperational Excellence:Ensure food quality, food safety, and presentation meet Capriotti's brand standardsOversee daily restaurant operations including food preparation, service, and cleanlinessMaintain compliance with all health, safety, and sanitation guidelinesManage cash handling, deposits, and financial reporting accuratelyGuest Experience:Deliver exceptional guest service and hospitality on every visitModel Capriotti's "CAPtivating Service" culture through leadership and exampleEncourage suggestive selling and upselling to enhance the guest experienceBusiness & Financial Management:Monitor labor costs, food costs, and operational expensesAnalyze restaurant performance metrics and identify opportunities for improvementSupport local marketing initiatives and community engagement effortsCommunication & Leadership:Maintain professional communication with employees, guests, vendors, and leadershipDemonstrate adaptability and problem-solving in a fast-paced environmentFoster accountability, teamwork, and trust across the restaurant teamWhat We're Looking For:2+ years of restaurant management experience (fast casual, quick service, or hospitality leadership preferred)Proven ability to lead, coach, and motivate restaurant teamsStrong organizational, time management, and problem-solving skillsExcellent communication and interpersonal skillsExperience managing restaurant operations, scheduling, inventory, and laborComfortable using POS systems and basic computer softwareMust be at least 18 years oldPhysical Requirements:Ability to work in temperatures ranging from 0°F to 100°FAbility to stand, walk, and move throughout the restaurant for extended periodsAbility to lift and carry up to 50 lbs. and balance up to 25 lbs. over distances of up to 50 feetWhy Join Capriottis?Join a rapidly growing national restaurant brandOpportunities for career advancement and leadership developmentA supportive, team-focused workplace cultureA chance to lead a team delivering award-winning food and exceptional hospitalityAt Capriotti's, we believe in developing future leaders and promoting from within. If you are passionate about great food, great people, and great service, Capriotti's offers the opportunity to build a long-term career in restaurant leadership. Apply now, if you are a good fit for this role! We look forward to meeting you! Compensation: $3,000.00 - $5,000.00 per month.Founded in 1976 in Wilmington, Delaware by siblings Lois and Alan Margolet, Capriotti's was born from a desire to create something unique while honoring family heritage. To this day the whole roast turkeys, quality meats & cheeses, and fresh rolls and produce continue to impress our patrons and earn awards across the country.Sharing Our Passion One Sandwich at a Time: Accomplishing the Capriotti's mission begins and ends with you. You are the face of the company and will provide Uncompromising Standards of Quality and Service by ensuring hot food is always served hot, cold food cold, all food fresh, in a clean environment, in full uniform with a smile.