RN Patient Care Manager

Why a Great Opportunity

Global, world renowed food manufacturer

Runs Quality for the entire site in VT

Lots of visibility upward to Corporate

Job Description

Immediate need for a Quality Assurance Manager within a division of a large multi-billion dollar global business in the food production industry. This is a high volume, 24/7 facility, with strong growth. In this role you’ll lead quality control & quality assurance (manufacturing + laboratory).

Key focus of the role:

• Lead product safety and quality while meeting company and regulatory standards with oversight responsibility for a continuous quality improvement program (quality control/quality assurance).
• Oversee the operations of a plant laboratory (supplies/equipment)
• Drives Continuous Improvement efforts in product quality/performance and process optimization.
• Provides inputs to Customer Comments Log and complaint root cause investigation.
• Implements and manages Vendor Compliance with Purchasing.
• Communicates quality metric and inspection results including microbial to appropriate managers and others in leadership positions including, but not limited to daily, weekly or monthly reporting.
• Ensures that proper sanitation procedures are utilized and that adequate sanitation tests are performed. Can provide troubleshooting in the event of a sanitation issue within the plant.

Qualifications

Desired Qualifications

• Bachelors Required
• 3+ years of Quality Assurance
• 1+ years supervisory experience desired
• SQF Practitioner, PCQI or HACCP certification preferred
• Grasp of microbiological/food safety practices and terminology
• Strong team player or leader with the ability to work across multiple functions.
• Ability to communicate effectively throughout the plant and across the organization