Viennoiserie Pastry Baker - Laminated Pastries & Craft
Parachute Bakery
A modern bakery in San Francisco is seeking a dedicated Baker/Pastry CDP to join its opening team. This role focuses on daily production of viennoiserie like croissants and Danish pastries, ensuring high standards of quality and consistency. Ideal candidates have at least 1 year of professional bakery experience and a Food Protection Certification. Joining the team offers a unique opportunity to grow and contribute creatively within a quality-driven environment. #J-18808-Ljbffr Parachute Bakery
Vacancy posted 1 day ago
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