WAREHOUSE ATTENDANT (SEASONAL)

Warehouse Attendant (Seasonal)

We are hiring seasonal Warehouse Attendants at our Little Island location in New York, New York. No prior experience is required for this position, making it accessible to many candidates. The pay range for this role is between $20.00 and $23.00 per hour. Candidates with open availability for morning, night, and weekend shifts are preferred. Applications are accepted online only, and we encourage interested individuals to apply immediately.

Location: Little Island - 7 11th Avenue, New York, New York 10011. Schedule: Seasonal schedule; days and hours may vary. Open availability, including morning, night, and weekend shifts, is preferred. More details upon interview. Requirement: No prior experience is required. Pay Range: $20.00 per hour to $23.00 per hour.

Job Summary: Receives, stores and distributes material, tools, equipment and products. Essential duties and responsibilities include reading production schedule, customer order, work order, shipping order or requisition to determine items to be moved, gathered or distributed. Conveys materials from receiving or production areas to storage or other designated areas. Places materials/goods on racks, shelves and bins or in refrigerated rooms according to predetermined sequence such as size, type, style, color or product code. Fills requisitions, work orders or requests for materials, tools or other stock items and distributes items to production workers or assembly line. Assembles customer orders from stock and places orders on pallets or shelves; conveys orders to packing station or shipping department. Marks materials with identifying information. Opens bales, crates and other containers. Records amounts of materials or items received or distributed. Weighs or counts items for distribution within plant to ensure conformance to company standards. Arranges stock parts in specified sequence for assembly by other workers. Uses computer to enter records. Compiles worksheets or tickets from customer specifications. Drives vehicle to transport stored items or to pick up items. Completes requisition forms to order supplies from other plant departments. Prepares parcels for mailing. Maintains inventory records. Performs other duties as assigned. Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards. Personal commitment to your own safety and that of others. Abides by all Company policies and procedures including but not limited to: the use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer. The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables. The use of slip-resistant shoes and proper lifting techniques.