Bartender
Three Creeks Kitchen + Cocktails
Job Description
Job Description
Benefits:
- Employee discounts
- Flexible schedule
- Free uniforms
- Opportunity for advancement
- Training & development
Our Associates are at the heart of everything we do. They bring energy, creativity, and a strong sense of teamwork to every shift. As a Bartender, your role is to craft and serve top-notch cocktails swiftly, all while fostering great guest experiences and keeping the bar clean and organized. The bar chef plays a key part in the restaurants success by driving sales, following company recipes, and ensuring accurate payment for every beverage served. Benefits/Perks:
- Opportunities for career growth, all role promotions prioritized for in-house employees
- Flexible Scheduling, paid time off, and closed 7 major holidays!
- 25% dining discount off the entire menu
- Certain associate meals
- Starting pay: minimum + tips
- A genuine commitment and interest in Hospitality
- A "Yes, and!" mentality toward Guests Services
- An intentioned appreciation toward teamwork, family, and community
- Prepares and presents cocktails in alignment with company quality standards.
Maintains planned product costs by following portion control guidelines. - Arrives for shifts promptly as scheduled and wears a clean, well-maintained uniform that meets restaurant standards.
- Upholds positive hygiene and cleanliness practices throughout all work shifts.
- Demonstrates hospitality by answering guest questions, addressing requests, and resolving complaints with a focus on guest satisfaction.
- Collaborates with management and team members, offering help with tasks when needed, and provides constructive suggestions for improvement.
- Adheres to all safety, health, and sanitation regulations at the national, state, and local levels, reporting unsafe conditions and properly handling materials and equipment.
- Is familiar with the restaurants emergency procedures.
- Follows all duties, standards, and procedures outlined in the associate handbook.
- Perform duties associated with opening and closing the bar, including cleaning and mopping
- Previous experience in food service, hospitality, or bartending is preferred
- Mixology or hospitality certification is preferred but not required
- Knowledge of alcoholic beverages and bar menu items
- Legal age to serve alcoholic beverages
- Ability to work well in a fast-paced environment
- Excellent customer service and time management skills
- Ability to work well in a team environment, and shows an eagerness to perform
- Motivated to make an impact and personally contribute to the success of the restaurant
Vacancy posted 28 days ago
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