Dietary Cook

Job Description

Job Description

Dietary Cook

River Terrace | Bluffton, IN

River Terrace is seeking a Part-Time Dietary Cook to join our skilled nursing facility in Bluffton, IN. This position offers approximately 25 hours per week and is ideal for someone who is passionate about preparing nutritious, high-quality meals for our residents.

• Part-Time

• Evening Shift

• Every Other Weekend Required

• Prepare and cook meals according to planned menus and established portion control guidelines

• Coordinate food production to ensure meals are prepared and served on time

• Follow standardized recipes and accommodate special diet orders

• Safely operate kitchen equipment and maintain compliance with food safety and sanitation regulations

• Clean and maintain kitchen equipment, utensils, and work areas

• Assist with meal preparation, food storage, and inventory as needed

• Work collaboratively with the dietary team to provide excellent meal service

• One (1) year of dining services experience in a healthcare, skilled nursing, or medical facility preferred

• Culinary school training is a plus

• ServSafe Certification required

• Must be at least 18 years of age

We offer a comprehensive and affordable benefits package, which may include:

• DailyPay – Access your earned wages daily for a nominal fee

• Employee Assistance Program (EAP)

• Up to $5,250 per year toward tuition*

• Up to $2,625 per year toward repayment of a non-federal nursing student loan*

Benefits, bonuses, and variable compensation plans are based on applicable state law and factors such as pay classification, job grade, location, and length of service.

If you're passionate about preparing quality meals and making a difference in the lives of our residents, apply today and join the River Terrace team!