Warehouse Systems Inventory Control Specialist/Manager

Job Description We pride ourselves on delivering top-quality product for the food service industry, while maintaining the highest standards of safety and efficiency. We are looking for a dedicated leader to join our team and play a pivotal role in upgrading our technology and streamlining our warehouse operations. Job Summary Are you a tech-savvy warehouse leader with a background in food manufacturing? Circle R Beef is seeking an experienced Warehouse Systems Inventory Control Specialist to oversee our daily warehouse and manufacturing systems. In this role, you will take the lead in implementing a brand-new ERP/WMS system to ensure pinpoint accuracy in inventory and production. You will manage the full lifecycle of raw and finished products while ensuring strict compliance with USDA guidlines. Key Responsibilities System Implementation: Take the lead lead in implementing and optimizing our new ERP/WMS to ensure maximum accuracy in inventory and production tracking. Inventory & Operations Management: Oversee the receiving, storage, and shipping of all raw materials and finished products; maintain rigorous inventory control. Team Leadership: Supervise, mentor, and schedule warehouse staff to ensure daily operational goals are met. Compliance & Food Safety: Maintain strict compliance with USDA regulations; support and enforce HACCP food safety procedures and SSOP sanitation standards. Cross-Functional Collaboration: Coordinate closely with the Production and Quality Assurance teams to optimize product flow and guarantee 100% product traceability. Qualifications & Skills Experience: 2–3 years of experience in warehouse operations, with proven warehouse leadership or supervisory experience. Industry Background: Experience working in food manufacturing or a highly regulated facility is strongly preferred. Technical Savvy: Hands‑on experience with ERP/WMS or advanced inventory management systems (implementation experience is a major plus). Regulatory Knowledge: Strong understanding of USDA, HACCP, and SSOP requirements. Attributes: High attention to detail, strong problem‑solving skills, and excellent communication abilities. What We Offer Competitive salary based on experience. Dental, Vision insurance. 401k/Retirement. Paid Time Off (PTO) and holiday pay. Opportunities for professional growth as we implement new technologies. Company Description We are a USDA cooking facility that adheres to strict HACCP and SSOP guidlines. #J-18808-Ljbffr CRB