General Manager

Job Description: J&D Restaurants – McDonald’s is seeking a dynamic and experienced General Manager to lead one of our McDonald’s restaurants. The General Manager is pivotal in ensuring the restaurant operates profitably while upholding McDonald’s standards of Quality, Service, and Cleanliness. Key Responsibilities Leadership: Oversee all aspects of restaurant operations, including food production, guest service, and team management. People Management: Lead all human resource processes, including recruiting, hiring, onboarding, staffing, performance management, and training. Financial Oversight: Make critical business decisions regarding inventory, budgeting, labor management and food ordering/costs to ensure profitability. Safety and Compliance: Ensure adherence to food safety measures and maintain high standards for guest, employee safety and restaurant security. Operational Excellence: Oversee maintenance plans and ensure the restaurant meets and exceeds standards of excellence. Qualifications Commitment to excellence and workplace safety. Strong customer service skills. Effective communication skills with the ability to anticipate customer needs. Proven ability to make decisions and provide solutions in a fast-paced environment. Previous McDonald’s Experience and HU Graduation Required. Benefits Competitive pay from starting at $60,000/ year plus bonus incentives. Employee discounts and meals PTO 18 Days accrued annually Medical (100% Premium Paid by Employer) Medical (50% Family Premium Paid by Employer) 401K with discretionary employer match after 6 months of employment. Long & Short-term disability coverage available at employee expense Tuition reimbursement and/or educational assistance Training and advancement opportunities And much, much more! Learn more about our independent franchise organization at By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald’s USA. #J-18808-Ljbffr McDonald's