Server

At Tancho, our Servers deliver exceptional hospitality by creating memorable dining experiences through attentive service, menu expertise, and genuine guest connections. They work closely with the entire team to provide seamless, course-driven service while ensuring every guest feels welcomed, cared for, and eager to return.

About Tancho Central LLC

Tancho is a fast-growing sushi restaurant group redefining the everyday sushi experience. We serve premium-quality sushi and exceptional hospitality in a modern, team-focused environment where guests and employees alike feel valued.

What sets us apart is our commitment to our people. We invest heavily in training, promote from within, and provide clear opportunities for growth as we continue to expand. Whether you're starting your hospitality career or looking to take the next step in leadership, Tancho offers a culture built on teamwork, accountability, craftsmanship, and continuous learning.

If you're passionate about hospitality, take pride in your work, and want to grow with a company that's just getting started, we'd love to meet you.

Description

Server Positions Available at Tancho Sushi in CentralAustin, TX!

Are you ready to embark on an exciting journey with an innovative sushi concept? Tancho Sushi is building its team and seeking both full-time and part-time servers to join our dynamic new environment in the beautiful city of Central Austin. As part of our growing restaurant group, Tancho is dedicated to delivering the highest quality sushi at an affordable price, providing a delightful experience for sushi enthusiasts at every level.

About Us: Tancho Sushi is at the forefront of bringing exceptional sushi to Austin, with plans for further expansion. If you're eager to be part of a fast-paced, high-standard, and evolving work environment, Tancho is the place for you.

Positions Available: We are currently hiring full- and part-time Servers to join our team.

Responsibilities:

• Accurately take food and beverage orders, considering special requests and dietary restrictions.
• Possess in-depth menu knowledge, including ingredients, preparation methods, and potential allergens.
• Deliver orders promptly and accurately, ensuring proper presentation and temperature.
• Regularly check on guests to ensure satisfaction, address issues, and refill beverages.
• Suggest additional items, specials, or beverages to enhance the guest’s experience and increase sales.
• Present and process guest checks, handle cash and credit card transactions, and provide accurate change.
• Keep the dining area clean, well-organized, and reset tables for the next guests.
• Communicate effectively with kitchen staff, hosts, and fellow servers to ensure smooth coordination of service.

Qualifications:

• Strong customer service and communication skills.
• Ability to handle multiple tables and tasks in a fast-paced environment.
• Familiarity with the restaurant’s menu and offerings.
• Willingness to work collaboratively with other staff members.
• Ability to adapt to changing situations and handle unexpected challenges.
• Physical stamina to stand, move for extended periods, and lift trays with food and drinks.
• Accuracy in order-taking and attention to details like table settings and cleanliness.
• Quick thinking and problem-solving skills to address guest concerns effectively.

Experience and Training:

• Experience is preferred but not required: we are open to training and teaching all required technical skills.
• High Character, good attitude, and a positive team-orientated mindset are essential.

Pay and Schedule:

• Hourly Pay: $27.00-$33.00 per hour (rates depend on store monthly covers).
• Non-Tipping Environment: We operate as a non-tipping restaurant.
• Full-Time: 30-40 hours a week
• Part-Time: 10-30 hours a week
• A minimum of 2 shifts per week is required to maintain a position at Tancho.
• Health Insurance for full-time employees
• Day and night shifts available
• Overtime opportunities
• Internal Promotions