Kitchen Team Member (UTSA & Stone Oak locations)

Mission: We serve great tasting BBQ in a friendly way that keeps ‘em coming back. Hiring for the following locations: 20210 Stone Oak Pkwy, San Antonio 6010 UTSA Blvd, San Antonio Do you like meat? Do you find yourself saying hello to strangers on the street? Have you always played well with others? Have you ever been called “responsible”? If you said yes to these questions, then you’re just who we’re looking for. At Smokey Mo’s BBQ, we’re always looking to add hard‑working, polite, friendly carnivores to the Team. We take a lot of pride in the top‑notch BBQ we serve and our warm, welcoming atmosphere. Sounds easy, right? Nope! It takes a whole bunch of the right people. People who value teamwork and have the willingness to learn new things. Oh, and knife skills, but we can teach you about that. So, what’s in it for you? How about great pay, flexible schedules, team member discounts, benefits and every opportunity for advancement? We mean real advancement-like to management positions and beyond if you’ve got what it takes. In the meantime, you’ll get to be part of our great team in our fun, energetic and sometimes, insanely busy environment. General Duties for Kitchen Team Members Guest interaction with a positive and welcoming attitude Be able to follow Smokey Mo’s processes accurately and efficiently Maintain proper food handling, safety, sanitation and COVID standards Able to learn meat cutting skills Prepare and cook product according to Smokey Mo's processes and procedures Display efficient teamwork ability At Smokey Mo’s, not much has changed since the beginning. Although we’ve grown to 20 BBQ stores throughout Central Texas, we’re still known for our great BBQ staples and friendly service. Our signature smoked brisket still stays on the pit for 12 to 14 hours. Sure, we’ve had to bend with the times and offer things like fast family meals, BBQ take out and BBQ drive thrus, but we’ve always kept to our roots. #J-18808-Ljbffr