Bartender

Job Description

Job Description

The position of a bartender consists of mixing and serving drinks, as well as food, to patrons directly or through the wait staff.

Tasks:

• Balance cash receipts
• Check identification of customers to verify age requirements for purchasing alcohol
• Clean bars, work areas and tables
• Clean and polish glasses, utensils and bar equipment
• Collect money for drinks served
• Collect multiple tabs for customers
• Mix ingredients , such as liquor, soda, juice, water, sugar, bitters, to prepare cocktails and other drinks
• Serve wine, and bottled or draft beer
• Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, garnishes, etc.
• Take beverage orders from serving staff orc directly from patrons
• Attempt to limit problems and liability related to customers' excessive drinking by taking steps such as persuading customers to stop drinking or ordering transportation for intoxicated patrons.

Qualifications and requirements:

• Highschool diploma
• Ability to give full attention to what other people are saying, to actively look for ways to help people, and to be aware of others' reactions and understanding why they react as they do.
• POS previos experience
• Previous bartending experience
• Bilingual in English and Spanish preffered
  

Competencies (in order of importance)

• Dependability - Job requires being reliable, responsible, and dependable, and fulfilling obligations
• Self-Control - Job requires maintaining composure, keeping emotions in check, controlling anger, and avoiding aggressive behavior, even in very difficult situations
• Social Orientation - Job requires preferring to work with others rather than alone and being personally connected with other on the job and the guests
• Integrity - Job requires being honest and ethical
• Cooperation - Job requires being pleasant with others on the job and displaying a good-natured, cooperative attitude.