Food & Beverage Supervisor

FOOD & BEVERAGE SUPERVISOR (PM Shift) Reports to Director of Food & Beverage / Restaurant Manager; position is non-exempt. Play an integral part of a team of restaurant professionals in our gorgeous, historic building. As a guest-facing colleague, you will collaborate with culinary, bar, and leadership to provide memorable unreasonable hospitality for our translocal guests. Work in a respectful and progressive environment that values what people bring to the team and encourages everyone to participate in the process. WHATS IN IT FOR YOU Paid Vacation, Sick Time, and Holidays Discount program for our sister hotels. Medical, Dental, Vision, and pet insurance at an affordable group rate Paid time off to volunteer for the causes you care about in your community. Opportunity to foster your knowledge and skill set and grow within the hotel and the brand. Strong sense of belonging through diversity, equity, and inclusion WHO YOU ARE You are excited and passionate about being a part of the three-ring circus that is a bar and lounge. You pride yourself in working through chaos; and are able to fluidly engage with a diversity of people. While your mission is to provide an unmatched experience for your guests, you value the work and feedback of your associates as well. You enjoy and excel in the fast-paced and often high-pressure environment to execute what is needed in exceeding our guests expectations and demonstrating the Aparium difference. You are attentive, courteous, efficient and have basic knowledge of food and beverage with a curiosity and willingness to learn more. You are an incredible multi-tasker and understand that success for one is only possible with the success of everyone. You have a unique, vibrant personality that shines with your guests and your teammates. WHO WE ARE Located in the heart of Old Town Alexandria, Hotel Heron opened in the spring of 2024, offering guests the opportunity to see Old Town from a new vantage point. With Washington, DC just minutes away, Hotel Heron acts as a flag in the sand just across the river, beckoning travelers to explore beyond the National Mall and Monuments to discover a city ripe for its new renaissance. Originally opened in 1926 as the George Mason Hotel, this adaptive reuse combines the iconic inn with an adjacent new building that houses a modern event space and elevated guest rooms. This chic 134-room boutique hotel is home to a signature ground-floor restaurant serving hearth-inspired Mid-Atlantic cuisine, a cozy craft cocktail bar hidden in the heart of the hotel, and an open-air seasonal rooftop bar with unparalleled views of the Potomac. Elevated amenities include a state-of-the-art fitness center and meeting spaces designed for socializing, co-working, creating, eating, drinking, and relaxing. The hotel brings together world travelers and neighbors alike while showcasing Alexandrias rich legacy and knack for innovation through thoughtful touches from local businesses and artisans. As an Equal Opportunity Employer, Aparium Hospitality Services celebrates diversity and is committed to creating an equitable and inclusive environment and sense of belonging for all employees. We do not discriminate and believe every individual should be proud of who they are, where they come from, and take pride in who we serve. Aparium is an E-Verify employer. Source: Hospitality Online