Line Cook
Pita Kitchen
Job Description
Job Description
Benefits:
- 401(k) matching
- Dental insurance
- Employee discounts
- Flexible schedule
- Opportunity for advancement
- Training & development
- Vision insurance
- Execute daily food preparation for our popular shawarma, gyros, fresh salads, and hot entrees
- Manage multiple stations efficiently while upholding speed and accuracy
- Ensure all equipment is properly maintained and workspaces meet cleanliness protocols
- Work alongside a talented crew to deliver consistent, guest-pleasing results
- Contribute ideas for operational improvements and menu execution
- Prior line cook experience in a similar restaurant concept is a plus
- Solid understanding of kitchen operations and portion control
- Ability to stand for extended periods and lift up to 50 lbs when needed
- Availability to work varied shifts including weekends and holidays
- Strong attention to detail and a proactive approach to tasks
- Attractive compensation package with performance-based increases
- Comprehensive training and ongoing development support
- Access to employee wellness programs
- Stable, growing company with multiple Arizona locations
Vacancy posted a month ago
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