Bistro Cook
Four Points by Sheraton
Four Points by Sheraton seeks a Bistro Cook to deliver consistent, high-quality dishes in our Food & Beverage Operations. In this on-site role, you’ll execute our bistro and bar menu to brand standards, handling prep, line cooking, and plating for breakfast, light bites, and evening service. You’ll uphold strict food safety, maintain a clean, efficient station, and work closely with the F&B team to provide friendly, reliable dining experiences that reflect Marriott’s guest-focused, team-oriented culture and global hospitality standards.
Vacancy posted 7 hours ago
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