Culinary Team Chef

Job Description

Job Description

Perfectly Seasoned Catering is looking for an experienced, dependable, and motivated Culinary Team Chef to join our team! We are a family-owned catering company serving everything from corporate lunches and private parties to weddings and large-scale events throughout the Stateline area.

This is a hands-on culinary position for someone who enjoys variety, works well in a fast-paced environment, and takes pride in producing consistently high-quality food.

Responsibilities

• Prepare and cook a wide variety of menu items for catered events, corporate orders, weddings, and special events
• Follow recipes, portioning standards, and presentation expectations
• Assist with daily food preparation, production, packaging, and event execution
• Maintain consistency in food quality, flavor, appearance, and portion size
• Work efficiently alongside our culinary team to complete production on schedule
• Assist with receiving, rotating, labeling, and properly storing food products
• Maintain a clean, organized, and sanitary work environment
• Follow food safety and sanitation procedures at all times
• Assist with kitchen opening, closing, and cleaning responsibilities
• Communicate effectively with culinary leadership and other team members
• Be willing to jump in wherever needed during busy production and event days

What We're Looking For

• Previous professional kitchen or culinary experience required
• Catering, banquet, high-volume, or restaurant experience strongly preferred
• Strong knife skills and general culinary knowledge
• Ability to follow recipes while maintaining consistency and quality
• Dependable, punctual, organized, and able to manage time effectively
• Comfortable working in a fast-paced and sometimes high-pressure environment
• Positive attitude and team-oriented mindset
• Ability to take direction while also working independently
• Strong attention to detail and pride in the finished product
• Food Handler Certification or ability to obtain one
• Reliable transportation

Schedule

This position requires flexibility based on our catering and event schedule. Hours may include weekdays, early mornings, evenings, and weekends. Catering schedules vary from week to week, so applicants should be comfortable working outside of a traditional Monday–Friday kitchen schedule.

Physical Requirements

Applicants must be able to stand for extended periods of time, work in a commercial kitchen environment, and safely lift and carry approximately 40–50 pounds as needed.

Why Join Perfectly Seasoned Catering?

We aren't a traditional restaurant kitchen. Every week brings something different—from preparing corporate lunches and chef-driven menus to helping execute weddings and large catered events. We're looking for someone who enjoys that variety and wants to be part of a team that takes pride in great food, great presentation, and great service.

We are looking to fill this position immediately.

If you're an experienced culinary professional looking for your next opportunity, we'd love to hear from you! Please submit your resume along with a brief introduction telling us about your culinary experience.