Skyline - Cook (Full or Part Time)

Skyline - Cook (Full or Part Time)

Skyline at First Hill is Seattle's premier luxury retirement community located in the First Hill neighborhood. We are a team of dedicated and caring people who have a strong desire to enrich the lives of older adults and our team members. Our workplace emphasizes serving others, teamwork, our dedication to hospitality and customer service, vigorous innovation and integrity in everything we do!

We have part-time and full-time openings, various shifts. The pay range for this role is $21- $29 per hour DOE

Why Skyline?

• Work/Life Balance
• Competitive pay
• Excellent benefits including Medical, Dental, Vision Care and Retirement for our full time team members, as well as Generous Paid Time Off and other unique perks for full-time and part-time team members!
• A culture of FUN and commitment to the care of our residents, our communities and each other
• Your opinion matters: We share ideas, we listen and work together to make great things happen

Our Cooks:

• Prepare assigned stations for shift.
• Under direction of lead cook/sous chef, prepare individual components of various entrees and food items, adhering to the individual dietary restrictions of residents.
• Maintain kitchen food safety and sanitary food handling in compliance with State, Federal, and DSHS regulations.
• Perform other duties as assigned

What you need to succeed!

• At least 18 years of age.
• Current First Aid Training and Certifications may be required in some states per state/local requirements.
• Prior experience as a cook/lead cook (1-2 years preferred).
• Ability to prepare high quality food for our residents.
• Flexibility with schedule may be required, with the occasional need to work Saturdays/Sundays, and other days/shifts as needed.
• Maintain professional relationships with food and equipment venders as needed.
• Excellent interpersonal and communication skills and the ability to work with staff and residents.
• Ability to prepare therapeutic/modified diets.
• CPR and first aid training may be required per state/local guidelines.
• Successful completion of recognized food safety course, as required by state/local guidelines.
• Completion of background check, drug screen, and/or pre-employment tasks such as fingerprint and physical may be required in certain locations state/local requirements.

Physical Requirements

• The ability to push/pull/carry up to 30lbs