Retail Food Service Manager

Role Overview *NEW SALE — EXCELLENT OPPORTUNITY FOR A HIGH-IMPACT POSITION* Sodexo is seeking a Retail Manager 2 to lead high volume retail operations for our food team at HMH Jersey Shore Medical Center l located in Neptune City, New Jersey . Jersey Shore Medical Center operates with approximately 700 beds, serving as a major regional academic medical center. Specific recent data indicates it has 628 staffed beds and includes an 88-bed children's hospital (K. Hovnanian Children's Hospital) We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. What You'll Do Ensure a zero-harm mindset for ourselves, our customers, our food & employees. Directs daily operations of food quality & customer service in a retail food operation, including branded concepts, ensuring employees have appropriate equipment, supplies, and resources. Manages cash handling protocols & control procedures according to Sodexo policies. Maintains client satisfaction with food quality & customer service. Accountable for delivering service quality by maintaining the highest standards. Supervises day-to-day work activities of food service workers. What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. What You Bring excellent leadership and communication skills with the ability to maintain the highest culinary standards strong coaching and employee development skills have a passion for food and innovation bachelor's degree preferred Qualifications & Requirements Minimum Education Requirement - High School Diploma or GED or Equivalent Minimum Management Experience - 1 year #J-18808-Ljbffr