Registered Dietitian

Nutritional Care CoordinatorResponsible for the general oversight of all meal and nutrition related aspects of programming and patient's nutritional care and services. Additionally responsible for providing nutrition assessment and counseling to patients. Coordinate care with clinical and medical treatment team to assist in treatment plans for patients.Required Qualifications:Demonstrated competency in the use of Microsoft Office and the ability to use various software programsExperience and literacy with Electronic Medical Records systems and medical practice softwareMust be able to successfully pass a comprehensive criminal background check (Federal and state)Ability to work evenings, nights, weekends & holidays as neededPerform other duties as assignedGraduate of an accredited Dietetics programCurrent RD license in good standing with WA State CertificationMust possess current and active WA State Food Handler's Permit, or obtain one within the first two weeks of hirePreferred QualificationsPrior experience with eating disorders, trauma, chemical dependency, mood disorders, and/or anxiety disordered patientsExperience with Kipu, AVEA, and/or WaystarAddendum A: Essential Job Functions and ResponsibilitiesProvide direct nutritional care for patients in residential, PHP and IOP programs, including, but not limited to nutrition assessments, care planning, monitoring and evaluation, and enteral nutrition therapy (residential only);Coordinate weekly meetings with patients to develop meal plans and establish/assess nutrition goals using a HAES (Health at Every Size) approach.Monitor and assist patients with meal preparation/planningSupport with the development of meal and snack menus for PHP and residential patients that would positively impact treatment of anxiety, depression, and eating disordersSupport the development of and lead weekly nutrition education groups for patients and parents/caregiversMaintain all nutritional data for patients in EMR patient chartsCommunicate with outside providers and patient family members regarding nutritional information as neededCoordinate patient care with multidisciplinary teamProvide regular meal & snack monitoringEnsure maintenance of kitchen cleanliness and organizationAll other duties as assignedAddendum B: General Responsibilities & ExpectationsSupport and maintain policies regarding professional ethics, including appropriate boundaries and client confidentiality; monitor documents according to company and HIPAA policies.Report any immediate safety hazards to appropriate supervisory personnel or maintenance personnel.Adhere to WA State Requirements for Mandated ReportingDemonstrate awareness and respect for diverse clients and staffAdheres to THIRA Health's compliance standards, Ethics and Code of Conduct Policy and Conflict of Interest PolicyAttend and actively participate in all required THIRA meetings, trainings, and all other coverage, duties, and special projects as assignedDemonstrated ability to exercise discretion and judgement with sensitive and confidential matters, including PII, PHI, and HIPAA requirementsDemonstrated ability to multi-taskDemonstrated ability to work in a fast-paced environment with limited supervisionMaintain focus on THIRA's core principles, priorities, and patient-centered cultureEffectively communicate with all levels of staff, visitors, healthcare professionals, marketers, and the public in a professional, sensitive, and interpersonal mannerWorking EnvironmentWork is performed primarily indoors, with both artificial and natural lighting. Equipment includes standard office equipment, i.e. computer, telephone, fax machine, copier, printer, and scanner. Physical demands include sitting, walking, standing, bending over, repetitive use of hands, and lifting up to 25lbs. Position requires close contact with all THIRA Health staff and mental health patients. Hours and days can vary within a Saturday through Friday week.