Cashier

Overview

The cashier position is critical to the daily success of the restaurant. It’s a guest facing job and often the first touch point with guests beyond the “Welcome to Firehouse” greeting.

Responsibilities

• Able to work in a fast-paced environment.
• Able to communicate effectively with guests and handle questions and concerns in a professional manner.
• Proficient use of the POS system.
• Maintain an organized, stocked, and sanitary work space.
• Maintain the accuracy of the guest’s order and cash drawer.
• Protect the safety and cleanliness of the work environment by adhering to all food safety guidelines.
• Able to lift up to 50 lbs.
• Team player; thank guests for their business.
• Participates in Firehouse Subs Public Safety Foundation fundraising initiatives.
• Able and willing to complete other restaurant functions such as food preparation or cleaning per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.

Qualifications

• Excellent menu and product knowledge.
• Accountable for the accuracy of the guest’s order.
• Ability to communicate effectively with guests and handle questions and concerns in a professional manner.
• Experience with POS system.
• Able to lift up to 50 lbs.
• Able to maintain a safe work environment adhering to all established food safety guidelines.

About Firehouse Subs

Firehouse Subs is a restaurant chain with a passion for hearty and flavorful food, heartfelt service and public safety. Founded in Jacksonville, Florida in 1994 by brothers and former firefighters Chris Sorensen and Robin Sorensen, Firehouse Subs is a brand built on decades of fire and police service, hot and hearty subs piled high with the highest quality meats and cheeses, and its commitment to saving lives through the Firehouse Subs Public Safety Foundation.

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