Lead Sous Chef: Banquets & High-Volume Kitchen
Harbor View Hotel
Harbor View Hotel is seeking an experienced Sous Chef to join our team for the 2026 summer season in Chappaquiddick, Massachusetts. The ideal candidate will have previous managerial experience in high-volume restaurants and will oversee all culinary aspects to ensure excellence in food preparation and presentation. This role involves working closely with the Executive Chef to maintain culinary standards, train staff, and contribute to a positive workplace culture. A commitment to high-quality service and team leadership is essential. #J-18808-Ljbffr
Vacancy posted 2 days ago
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