Bear Restaurant Barback

Bear Restaurant Barback

Stanly Ranch, Auberge Collection is the resort of new Napa, bringing a bold, dynamic energy and creating an unrivaled destination and community itself. Set on over 700 acres of rolling vineyards and farmland in the southern section of Napa Valley's wine-growing region with access to both Napa and Sonoma, the resort includes 135 airy cottage guestrooms and suites, featuring outdoor terraces with fire pits and views of the Mayacamas Mountains. Stanly Ranch offers a rare ownership opportunity consisting of a limited collection of three- to six-bedroom Vineyard Homes and furnished two-bedroom Villas. The resort features Halehouse, an Auberge spa offering targeted and intentional treatments that help you reach your full potential, three unique dining venues including Bear, which pays homage to local farmers and makers, and a behind-the-scenes look at wine country with a unique range of thrilling adventures and immersive experiences. Embracing its 100-year Napa Valley history, Stanly Ranch, Auberge Collection has undergone an evolution from a working ranch to a deeply-rooted luxury destination capturing the casual honest luxury of culture and cultivation.

Job Description

Become the backbone of the bar scene as a Barback, where your energy fuels the vibrant atmosphere by swiftly ensuring a well-stocked and organized bar. From hustling to restocking supplies to adding that extra sparkle to the mixology magic, your behind-the-scenes efforts make every sip an unforgettable experience.

• Stock beverage products, including beer, wine, liquor and non alcoholic beverages
• Replenish bar supplies, ice, glassware, garnishes, and bar snacks to ensure an efficient bar operation.
• Assist bartenders in preparing and serving drinks
• Serve water and Bar snacks. Maintain adequate supplies of both behind the bar.
• Maintain cleanliness and organization in the guest service areas, including the bar top, lounge tables and chairs, and floors
• Maintain cleanliness and organization of work spaces including the front and back bar, service wells, and beverage storage areas
• Bussing and pre bussing of dishes and emptying bus tubs.
• Clearing, rinsing, washing, polishing and stocking cocktail glassware.
• Change kegs, tap beer, and restock bottled beverages to keep the bar flowing smoothly during busy periods.
• Provide support to bartenders in handling customer orders, ensuring prompt service and a positive customer experience.
• Communicate with the bartenders about guest needs and work seamlessly as a member of a team

The starting range for this position is $18.40. This is the pay rate for this position that Stanly Ranch reasonably expects to pay. Decisions regarding individual salaries will be based on a number of factors, such as experience and education.

Qualifications

• Current Food Handler's Card Required (within 30 Days of Hire)
• RBS - Alcohol Training Certification Required (within 30 Days of Hire)
• Must be of minimum age to serve alcohol.
• Prior experience as a Barback or Busser preferred.
• Ability to work a flexible schedule, including weekends and holidays, according to department needs
• Ability to communicate in English
• Must be comfortable on your feet for long periods of time, working in a fast paced environment.
• Must be able to lift up to 40 lbs repeatedly throughout the shift.

Job Location

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Auberge Collection