Overnight Baker

DESCRIPTION

Must be 18 or older to apply

The Overnight Baker will be responsible for baking and finishing the Company's baked good items, including donuts, bagels, croissants, etc. The Baker/Finisher will be expected to execute proper pre-bake, baking, and post-bake procedures in a timely fashion to produce consistent, high-quality finished baked products to customers.


Perks & Benefits:

• Competitive pay
• Flexible scheduling
• Weekly Paycheck
• Opportunities for advancement in a growing, loved brand
• Great workplace culture
• Free coffee while working on the clock

Skills/Qualifications

• Able to work quickly and efficiently with minimal direction
• Pays special Attention to Detail
• Takes Special Pride and Personal Interest in their work
• Self-Motivated and Cooperative
• Good Time Management
• Able to interpret, understand and follow instructions

Job Requirements

• Follows Crew Policy & Dunkin Standards
• Meet Daily production levels as determined by Kitchen Manager
• Finishes all products to the level that ensures guest satisfaction
• Ensure Brand production standards and systems are executed on their shift
• Arrives ready to work on time and is reliable
• Keep kitchen clean and organized
• Follow Uniform Standard for Finisher/Baker
• Must be able to lift 50 pounds

Merchandising

• Keep bakery cases full and attractive throughout shift
• Assist in back case merchandising throughout the shift (following merchandising standards binder)

Join Us:
Be part of a brand that fuels the world with coffee and positivity. Apply today and bring your leadership to the next level with Dunkin'!

REQUIREMENTS

You are applying for work with a franchisee of Dunkin', not Dunkin' Brands, Inc. or any of its affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.