Line Cook

Job Description

Job Description

The Line Cook plays a critical role within a small kitchen team, typically consisting of 1-3 cooks, working directly under the Head Chef. This position focuses on preparing and cooking standard menu items as well as custom à la carte dishes. The Line Cook ensures that all food preparation and cooking processes adhere to safety and sanitation standards, contributing to the overall kitchen efficiency and quality.

Responsibilities

• Prepare and cook standard menu and custom dishes efficiently and accurately
• Maintain cleanliness and organization of the kitchen area
• Manage inventory and ensure proper ingredient storage
• Adhere to safety and sanitation compliance standards
• Collaborate closely with team members to maintain smooth kitchen operations
• Assist with ingredient preparation and quality control
• Support occasional weekend shifts as required

Required Qualifications

• Minimum of 2 years experience in culinary or food preparation roles

Preferred Qualifications

• Proficiency in food preparation and kitchen safety practices
• Strong knife skills and time management abilities
• Ability to multitask and maintain attention to detail
• Experience with sanitation standards and teamwork
• Effective communication skills within a small team environment

We are an upscale independent senior community located in Grand Blanc, MI.

Company Description

We are an upscale independent senior community located in Grand Blanc, MI.