Seasonal Outlet Chef - Lead Kitchen & Menu Innovation

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Snowshoe Mountain in West Virginia is seeking seasonal kitchen staff to oversee multiple outlets, ensure quality control, and manage resources with a focus on cost efficiency and safety. You will work under the Executive Chef, coordinating with front-of-house teams to meet resort standards.

Applicants should have a High School Diploma or GED, WV Food Handlers Certificate, and culinary experience; advanced culinary education is a plus.

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Vacancy posted 4 days ago

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