Hot Chi Lakeview | Shift Leader
$18 - $21 per hourSouth-SIDE! Hospitality Restaurant Group
Shift Leader - Hot Chi Lakeview
*Must Have Evening Weekend Availability* Shifts: 6-10 hours
Pay: $18.00 - $21.00/hr (based on experience)About Hot Chi Hot Chi brings one-of-a-kind Chicago fire and flavor to everything we do. We're more than hot chicken-it's about culture, legacy, and Second City swagger. We take pride in our hometown, lead with soul, and have fun while we do it. For us, it's all about ihsan-the practice of excellence and serving others well. Whether it's making viral videos or making someone's day with a free meal, we do it with intention. We opened our first location in Chatham in 2020, inside the former Harold's #55. What started as a bold idea in the middle of a pandemic turned into lines around the block and a growing brand with multiple locations, collabs with Chicago artists, and the mission to put Chicago-style hot chicken on the map . At Hot Chi, we live to serve. If you bring the hustle, the hospitality, and the good vibes, you'll fit right in.
What You'll Be Responsible For LEAD RESTAURANT OPERATIONS
*Must Have Evening Weekend Availability* Shifts: 6-10 hours
Pay: $18.00 - $21.00/hr (based on experience)About Hot Chi Hot Chi brings one-of-a-kind Chicago fire and flavor to everything we do. We're more than hot chicken-it's about culture, legacy, and Second City swagger. We take pride in our hometown, lead with soul, and have fun while we do it. For us, it's all about ihsan-the practice of excellence and serving others well. Whether it's making viral videos or making someone's day with a free meal, we do it with intention. We opened our first location in Chatham in 2020, inside the former Harold's #55. What started as a bold idea in the middle of a pandemic turned into lines around the block and a growing brand with multiple locations, collabs with Chicago artists, and the mission to put Chicago-style hot chicken on the map . At Hot Chi, we live to serve. If you bring the hustle, the hospitality, and the good vibes, you'll fit right in.
What You'll Be Responsible For LEAD RESTAURANT OPERATIONS
- Own your shift from open to close
- Follow and complete opening/closing checklists
- Monitor food safety standards and walk-in cooler organization
- Operate and troubleshoot kitchen equipment
- Adjust staffing in real-time to match business needs
- Send daily shift summaries to management
- Enforce policies around uniforms, punctuality, attendance, and phone use
- Ensure all team members follow our Quality Identifier standards
- Coach team members with respect, clarity, and firmness
- Handle guest issues like a Hot Chi pro
- Use the D.O.E. Method to resolve problems
- Issue refunds or credits when needed to win customers back
- Receive and stow away deliveries
- Create and oversee prep lists
- Complete full inventory counts as scheduled
- Communicate expected shortages to management
- Perform safe counts and reconciliation
- Balance drawers and complete deposits at end of shift
- Keep cashiers stocked with change and supplies
- Master every item in the Hot Chi recipe book
- Lead prep for all bulk kitchen items
- Oversee the execution and quality of prep lists
- Leadership experience in a fast-paced restaurant or kitchen
- Confidence in holding others accountable
- Strong communication and organization skills
- Comfort with basic math and handling cash
- Cool under pressure and focused on solutions
- Passion for great food and better teamwork
Vacancy posted 3 days ago
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