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Hot Chi Lakeview | Shift Leader

$18 - $21 per hour

South-SIDE! Hospitality Restaurant Group

Shift Leader - Hot Chi Lakeview
*Must Have Evening Weekend Availability*

Shifts: 6-10 hours
Pay: $18.00 - $21.00/hr (based on experience)About Hot Chi

Hot Chi brings one-of-a-kind Chicago fire and flavor to everything we do.

We're more than hot chicken-it's about culture, legacy, and Second City swagger. We take pride in our hometown, lead with soul, and have fun while we do it.

For us, it's all about ihsan-the practice of excellence and serving others well. Whether it's making viral videos or making someone's day with a free meal, we do it with intention.

We opened our first location in Chatham in 2020, inside the former Harold's #55. What started as a bold idea in the middle of a pandemic turned into lines around the block and a growing brand with multiple locations, collabs with Chicago artists, and the mission to put Chicago-style hot chicken on the map .

At Hot Chi, we live to serve. If you bring the hustle, the hospitality, and the good vibes, you'll fit right in.
What You'll Be Responsible For LEAD RESTAURANT OPERATIONS
  • Own your shift from open to close
  • Follow and complete opening/closing checklists
  • Monitor food safety standards and walk-in cooler organization
  • Operate and troubleshoot kitchen equipment
  • Adjust staffing in real-time to match business needs
  • Send daily shift summaries to management
ACCOUNTABILITY
  • Enforce policies around uniforms, punctuality, attendance, and phone use
  • Ensure all team members follow our Quality Identifier standards
  • Coach team members with respect, clarity, and firmness
CUSTOMER RECOVERY
  • Handle guest issues like a Hot Chi pro
  • Use the D.O.E. Method to resolve problems
  • Issue refunds or credits when needed to win customers back
INVENTORY MANAGEMENT
  • Receive and stow away deliveries
  • Create and oversee prep lists
  • Complete full inventory counts as scheduled
  • Communicate expected shortages to management
CASH HANDLING
  • Perform safe counts and reconciliation
  • Balance drawers and complete deposits at end of shift
  • Keep cashiers stocked with change and supplies
KITCHEN PREP
  • Master every item in the Hot Chi recipe book
  • Lead prep for all bulk kitchen items
  • Oversee the execution and quality of prep lists
What We're Looking For
  • Leadership experience in a fast-paced restaurant or kitchen
  • Confidence in holding others accountable
  • Strong communication and organization skills
  • Comfort with basic math and handling cash
  • Cool under pressure and focused on solutions
  • Passion for great food and better teamwork
Vacancy posted 3 days ago
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