Line Cook - Independent Living (Full-Time)

When you work at Marquette, you have a front-row seat to the amazing life stories of the wisest people on earth. What’s more, you are part of an extraordinary company, one that’s investing in the future of senior living by investing in you. Don’t just do a job. Be part of an extraordinary life! Join our culinary team as a Cook in our Independent Living community! In this role, you will prepare and serve high-quality meals in a restaurant-style dining environment while creating an exceptional dining experience for our residents. The ideal candidate is passionate about food, takes pride in presentation, and thrives in a fast-paced kitchen setting. Previous cooking experience in hospitality, senior living, country club, or restaurant environments is preferred. Pay: $19–$25 per hour (based on experience) Daily Responsibilities of a Cook:

• Prepare and serve high-quality meals in a restaurant-style dining environment
• Ensure food is prepared, presented, and served according to community

standards • Maintain a clean, safe, and organized kitchen while following all sanitation and food safety guidelines • Demonstrate strong cooking skills, efficiency, and attention to detail in food preparation and production • Collaborate with team members to provide an exceptional dining experience for residents • Promote a warm, welcoming atmosphere through outstanding customer service and hospitality Qualifications:

• High school diploma required
• Culinary degree preferred
• Minimum of one year of restaurant, hospitality, senior living, or equivalent

cooking experience required If you're an enthusiastic, compassionate professional who is passionate about hospitality and creating memorable dining experiences, we'd love to hear from you! EEO Employer #nonclinical