Asst. Director of Food and Beverage

Job Description Job Description Position Summary: The Assistant Food & Beverage Director supports the overall management and operation of all food, beverage, and/or event operations. This role will ensure exceptional guest experiences, efficient operations, and strong financial performance. The Assistant Director plays a key role in supervising staff, maintaining service standards, and coordinating daily activities. Key Responsibilities: Assist in overseeing daily food, beverage, and event operations for 5 event venues across the Triad. Manage, supervise, and support front- and back-of-house staff, including hiring, training, scheduling, and performance management Ensure high standards of service, cleanliness, and guest satisfaction are consistently met Monitor staffing levels and labor costs to align with business needs and budgets Support inventory management, ordering, and cost control measures Handle guest inquiries, concerns, and complaints in a professional and timely manner Assist in developing and implementing standard operating procedures and service standards Collaborate with sales, coordination, catering vendors, and event teams to execute successful events and promotions Ensure compliance with health, safety, and alcohol service regulations Qualifications: 4-6 years of experience in food and beverage management and/or hospitality leadership Proven experience managing and leading teams in a fast-paced environment Strong leadership, communication, and interpersonal skills Knowledge of food safety regulations and best practices Experience with budgeting, cost control, and inventory management Ability to multitask and adapt to changing priorities Must be able to work weekends, evenings, and rotating schedules based on business needs. Required to work onside events, including setup, execution, and breakdown responsibilities. Flexibility is essential as hours will vary depending on event schedule and operational demands. Preferred Qualifications: Bachelor’s degree in Hospitality Management, Business, or a related field preferred Experience in catering, hospitality, and/or large-scale event operations Familiarity with POS systems and hospitality management software