Quality Control LAB Technician

Laboratory TechnicianResponsible for conducting qualitative and quantitative testing of raw materials and finished goods. Must be able to pass a math & measuring testResponsibilities:Safely perform laboratory tests on beverages to ensure product is produced within established parameters and make adjustments where necessary.Conduct qualitative and quantitative testing of beverages, syrups, and raw materials throughout the entire production process.Analyze syrup beverage and/or water attributesAudit container rinsers, air blowers, filters, and coders to ensure proper operations.Conduct package quality inspection and quality audits and isolate product that does not meet standards.Maintain highest possible housekeeping standards to prevent microbial contaminationMonitoring package appearance, integrity and correct package codes.Requires working with other lab technicians, line foreman, line operators, fork truck drivers, and other production personnel.Responsible for Food Safety and Food QualityRequirements:Demonstrated attention to detail and accuracyStrong analytical skillsAbility to read, write and keep recordsGood computer skills including literacy with Excel and WordAbility to "be on your feet" from beginning to end of shift.Able to lift materials up to 50 poundsAbility to pass pre-employment math test Polar Beverages