Line Cook

JOB TITLE: LineCook DEPARTMENT: Food Services REPORTS TO: Executive Chef STATUS: Full-Time SCHEDULE: 10:30am - 7pm - Rotating Schedule (includes weekends) SALARY: $26.50 + DOE. Non-Exempt/Hourly This person is responsible for producing nutritious, high quality food in accordance with specified menus, recipes, techniques, laws, regulations, and safety guidelines. The cook assures food is served to residents, guests and staff with an appealing appearance, palatable temperature, savory aroma, and delicious taste, and ensures meals are prepared in a timely manner and in adequate quantity. QUALIFICATIONS Knowledge and Skill One or more years of experience working in a Food Service capacity in a health care facility and one or more years cooking food. Knowledgeable of therapeutic diets. Knowledgeable of sanitary practices and Hazard Analysis Critical Control Points (HACCP) guidelines. Ability to read and write English with accuracy. Holds current State of Washington Food Handler’s permit. Demonstrated skill and experience in all of the categories mentioned as Specific Duties and Responsibilities. Your Benefits 403(b) plan with up to 4% match Health Insurance Dental insurance Flex Spending Account (FSA) Health Reimbursement Arrangement (HRA) Employee Assistance Program Subsidized ORCA Card - Annual pass Paid time off On-site Daycare (subsidized) Affordable On-site Dining Bayview is a certified Great Place to Work and an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, gender, sexual orientation, gender identity or expression, religion, national origin, marital status, age, disability, veteran status, genetic information, or any other protected status. #J-18808-Ljbffr