Baker

Job DescriptionJob DescriptionBaker – The Bagel Shop by Fox'sLocation:360 Park Avenue, Rochester, NYJob Type:Full-Time / Part-TimeReports to:Kitchen Manager and OwnersPosition SummaryWe're looking for a skilled and reliable Baker to join our opening kitchen team. This role is responsible for producing bagels, breads, and other baked goods to Fine Bagels' quality standards, while strictly following kosher and dairy/pareve separation protocols. The ideal candidate has hands-on bakery experience, works well under time pressure, and takes ownership of consistency and cleanliness.Key ResponsibilitiesMix, shape, boil, and bake bagels according to established recipes and quality standardsPrepare breads and other baked goods, including dairy-free items, following strict allergen and kosher separation proceduresMonitor proofing, boiling, and baking times to ensure consistent texture, color, and tasteMaintain accurate production counts to meet daily retail, catering, and wholesale demand.Follow all kosher kitchen protocols, including proper separation of dairy and pareve equipment, ingredients, and workspacesInspect ingredients and finished products for quality and freshnessMaintain a clean, organized, and food-safety-compliant workstationProperly label, store, and rotate ingredients and finished products (FIFO)Operate and perform basic maintenance/cleaning on bakery equipment (mixers, ovens, boiling kettles, proofers)Communicate production issues, ingredient shortages, or equipment problems to the Kitchen Manager promptlyCollaborate with the kitchen team to hit early-morning production deadlinesQualificationsPrior baking or bakery production experience required; bagel-making experience strongly preferredFamiliarity with kosher dietary laws and dairy/pareve separation preferred (training provided if needed)Ability to work early morning hours, including some weekends and holidays as neededComfortable standing for extended periods and lifting up to 50 lbs (flour bags, dough troughs, etc.)Strong attention to detail and consistencyAbility to work efficiently in a fast-paced, deadline-driven environmentReliable, punctual, and able to work as part of a small teamFood handler's certification (or willingness to obtain one)ScheduleEarly morning shifts, typically starting before dawn to ensure fresh product for opening. Specific schedule to be discussed based on availability and business needs.What We OfferCompetitive hourly wage, based on experience401kDental and Vision care availableEmployee discountOpportunity to grow with a new, locally-owned business from day one