Restaurant Manager
BurgerFi | North Carolina
Restaurant Manager – Lead, Coach, and Elevate Culinary Excellence
We’re looking for an experienced Restaurant Manager to oversee the heart of our restaurant’s operations. In this leadership role, you’ll guide and develop our Heart of House (HOH) team, ensuring top-tier food quality, operational efficiency, and adherence to our high standards. If you’re passionate about team development, maintaining exceptional food standards, and creating a positive kitchen culture, we’d love to hear from you!
Why You’ll Love Working With Us:
Competitive pay with bonus opportunities
Flexible schedules to fit your lifestyle
Career growth opportunities within the company
A team-oriented environment where leadership is valued
Employee discounts and perks
What You’ll Do:
Lead, coach, and mentor the hourly restaurant team to maintain high service and food quality standards
Actively monitor food preparation to ensure adherence to recipes, portioning, and food safety protocols
Oversee restaurant operations during shifts, ensuring efficiency, cleanliness, and compliance with sanitation standards
Conduct line checks and oversee production to ensure seamless execution
Develop and train restaurant staff to build a strong talent pipeline and foster career growth
Manage financial aspects of kitchen operations to meet business goals
Ensure all restaurant documentation, recipe books, and training materials are up to date
Maintain kitchen equipment, furniture, and fixtures to keep everything in top working order
What We’re Looking For:
Proven restaurant leadership experience (Restaurant Manager, Sous Chef, or similar role)
Strong team-building and coaching skills
Ability to maintain high food quality and sanitation standards
Experience with inventory management and cost control
Excellent problem-solving and organizational skills
Availability to work nights, weekends, and holidays as needed
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