Executive Chef - Creative Dining for Senior Living

Oak Hammock at the University of Florida in Tampa, FL is seeking an Executive Chef with over 7 years of culinary management experience. The ideal candidate will lead culinary operations, manage kitchen staff, and ensure high-quality food. Responsibilities include menu development, maintaining food safety standards, and collaborating with dining services. Benefits include health insurance, retirement plans, and scholarship opportunities. Flexible working hours required, including nights and weekends. #J-18808-Ljbffr Oak Hammock at the University of Florida