Dishwasher

Overview At Main Event, Dishwashers are responsible for cleaning, sanitizing, and properly sorting all dishes, flatware, utensils, and kitchenware. They uphold the highest standards of safety and hygiene as part of our culinary team. Responsibilities Uphold cleanliness and safety standards during shifts. Adhere to all company and health‑department food‑safety procedures. Operate kitchen equipment safely and properly. Maintain a clean and stocked station before and after each shift. Perform opening, mid‑day, or closing duties as required. Requirements Minimum of 6 months experience in a dishwasher or restaurant environment. 18+ years of age. Food Handler certification, as required. Guest‑focused mindset with a strong sense of teamwork. Attention to detail and ability to work under pressure. Effective communication with management, team members, and guests. Availability to work days, nights, and/or weekends. Benefits & Perks Salary Range: $17.00 – $18.50 per hour. 50% off food, beverages, activities, and unlimited gameplay. Tuition reimbursement program. Internal promotion culture and opportunity to be part of a new center opening team. Rewards and recognition program. Benefits and paid time off for eligible employees. Family Fund to support employees in times of need. Opportunity to become a Certified Trainer. Equal Employment Opportunity We are a Equal Opportunity Employer and participate in E‑Verify where required. EEO is the law. #J-18808-Ljbffr