Restaurant Manager
Pampas Steakhouse
About the Job We are seeking a passionate, ethical, and proactive professional to join our Pampas Family. Pampas Steakhouse is Norsan's award-winning fine-dining Argentinian steakhouse in Johns Creek, GA. Pampas features traditional Argentine cuisine and utilizes the traditional method of grilling "a la parrilla" over oak wood and a bank of hot coals. Pampas Steakhouse is looking for an experienced Manager to join us. Manager Responsibilities:
- Generate a bond with customers by bringing service with an outstanding personal touch.
- Seek the perfect timing to engage with customers.
- Coordinate daily Front of the House and Back of the House restaurant operations.
- Deliver superior service and maximize customer satisfaction.
- Respond efficiently and accurately to customer complaints.
- Revise and/or Supervise the arrival and condition of the merchandise.
- Organize and supervise shifts.
- Appraise staff performance and provide feedback to improve productivity.
- Estimate future needs for goods, kitchen utensils, and cleaning products.
- Control operational costs and identify measures to cut waste.
- Create detailed reports on weekly, monthly, and annual revenues and expenses.
- Maintains a safe, secure, and healthy facility environment by establishing, following, and enforcing sanitation standards and procedures; complying with health and legal regulations; maintaining security systems.
- Implement policies and protocols that will maintain future restaurant operations.
- Ensures that the Corporate Mission and Values are followed at all times.
- Bachelor's Degree.
- 3+ years of Restaurant experience.
- 2+ years of Restaurant Management (fine dining concepts).
- Demonstrated effectiveness in written and verbal communication.
- Excellent negotiation skills.
- Strong decision-making abilities.
- Strategy and innovation skills.
- Ability to coach and mentor employees on a one-on-one basis as well as in a group.
- Annual Salary paid on a biweekly basis.
- Quarterly bonuses may vary according to performance and meeting goals based on sales and operating profit.
- Possibility to buy medical insurance coverage at competitive prices.
- Paid Time Off (PTO).
- Corporate training for different competencies.
- Caring team assistance focus on our coworkers' well-being (physical, emotional, and spiritual).
- Excellent work environment.
- Receive 50% off regular menu prices on your day off on all of our restaurant concepts (Frontera, Luciano's, H&W, and Frankie's).
Vacancy posted 7 hours ago
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