Production Operator II 5 PM (3-2-2 Schedule)

Production Operator II 5 PM (3-2-2 Schedule)Location: Bardstown, KY, US Date: Nov 3, 2026FRESH. FORWARD. FLOWERS. Flowers Foods, Inc. (NYSE:FLO) is not just about baking; it's about crafting moments of joy with every delicious bite. With 2025 sales of $5.3 billion, and as one of the leading producers of packaged bakery goods in the United States, Flowers Foods brings passion to the table. From the wholesome goodness of Nature's Own and Wonder to the bold and artisanal flavors of Dave's Killer Bread, the rustic goodness of Canyon Bakehouse, and the sweet delights of Tastykake, each product is a celebration of taste and quality. Beyond the oven, Flowers Foods fosters a culture that values and reflects Honesty & Integrity, Respect & Inclusion, Sustainability, Passion, and Humility. With a commitment to innovation and a recipe for success, Flowers Foods is more than a bakery – it's a delightful journey into the heart of flavor and community.Full-time employees are offered the following benefits: Comprehensive health and medical benefits, 401(k) Retirement savings plan, Professional growth and leadership training, Paid vacation, holidays, and parental leave Benefits may vary depending on your work location.Bringing Home the Dough The production operator II is capable of contributing to assigned area of the team-oriented production process. Included is the operation of automated production equipment, primary diagnosis of machinery failures, aiding in preventative maintenance, and sanitation of all related equipment. In addition, it is the responsibility of the production operator II to contribute to maintaining a safe work environment for themselves and their fellow technicians. Position requires the ability to master the use of Enterprise software including data input that impacts production and financial systems, data retrieval, reporting, and other functions as instructed. Position requires demonstration of competency for all on-the-job activities that may have a direct or indirect effect on product safety, legality and/or quality. Position requires ability to act as a member of a highly functioning team.Physical requirements of this position include:Stooping/Bending and Lifting Ability to routinely stoop and bend while lifting from 20 to 50 pounds Ability to occasionally stoop and bend while assisting in lifting dough module weighing up to 120 pounds. Ability to routinely stoop, bend and lift up to 50 pounds of ingredients to a 36 inch high table and then from table to 54 inch high mixer.Climbing/Crawling Ability to climb fixed and portable ladders to a height of between ten (10 and twenty (20) feet, often while carrying up to 20 pounds of scrap dough with the ability to then reach out two (2) feet to drop scrap dough into the top of hopper. Ability to climb onto and crawl under machinery.Push/Pull Ability to exert necessary force to push or pull wheeled carts weighing 400/500 lbs. a distance of between 150 and 300 feet Ability to exert force necessary to – with assistance - move wheeled container weighing up 2400 pounds a distance of 50 feetRising to the Challenge: Position ResponsibilitiesCheck and adhere to production work schedule for job assignments and work reporting timesEnsure compliance with all company policies and procedures (EEO, Sexual Harassment, Safety, Sarbanes Oxley, etc.)Performs other duties deemed by management to be an integral part of the job, including but not limited to fulfillment of work schedules, adherence to attendance policies, and other applicable operating rules, policies and proceduresMaintain cleanliness of work area at all times while on dutyMay be assigned to operate facility metal detector(s); must be fully trained and certifiedComply with work rules, safety rules and GMPsThe incumbent may be trained and assigned to operate multiple types of production equipment. Regardless of specific assignment, they are responsible for ensuring all machinery is set up, operated, and monitored according to established standards and safety procedures.General Duties (applicable across machine assignments):Set up equipment following all established procedures, specifications, and safety guidelines.Ensure continuous, efficient flow of materials through assigned equipment.Verify product quality meets required standards throughout operation.Make necessary adjustments to equipment to maintain proper performance, measurements, and production speeds.Remove defective product and ensure only compliant product moves forward in the process.Maintain clean, organized work areas and follow all sanitation requirements.Complete required documentation and system entries accurately and on timeKnead to Know: Preferred QualificationsTwo (2) or more years of related experience.Essential Job RequirementsHigh School diploma or equivalency plus successful completion of a technical certification course (i.e., HVAC, auto maintenance/repair, etc).A technical certification course may include the completion of the AIB "Science of Baking" course.Salary Range- $22.50- $24.50We offer a competitive salary and an excellent total rewards package. Please reply by 12/3/26. Interested job seekers who successfully complete the series of pre-screening questions and who appear to possess the basic qualifications for this position may be contacted for a telephone interview.EEO Statement Flowers is an Equal Opportunity Employer. Flowers encourages all qualified candidates to apply, regardless of race, color, religion, gender, gender identity or expression, sexual orientation, national origin, age, veteran status, disability status, or people of any other characteristic protected by state or federal law.