Cashier

Benefits: Opportunity for advancement Training & development Employee discounts Company Overview Shells is a locally‑owned restaurant group that serves fresh seafood in a fun, no‑frills environment! We offer competitive wages; we can arrange flexible schedules for our team members still in school and we are growing and training/developing from within our ranks for those who are looking for a career in the industry! Benefits/Perks Monday(s) off Health insurance Dental insurance Vision insurance Employee meals Flexible schedules Responsibilities Before Shift Stocks carryout supplies and forms. Count cash drawer to ensure it is proper amount. During Shift Opens door & greets guests entering the restaurant with a friendly “Big Hello”. Gauges an accurate waiting period when restaurant becomes full. Answers incoming phone calls. Takes carry‑out orders from call‑in and walk‑in guests. Prepares carry‑out orders for pickup including condiments. Takes payment for carryout orders and enters in POS. Makes guests comfortable in waiting area, serving a beverage if necessary. When time permits, assists servers with miscellaneous requests such as picking up plates from tables or running condiments to a table. Tracks carryout ticket times to keep quote time accurate. Organizes the carryout station and maintains stocking levels. Thanks guests when they are leaving to ensure and promote return visits. When time permits, can assist servers with rolling of silverware. Closing Cashes out and balances cash drawer with a manager. Sweeps floor in carryout area. Minimum Requirements High school or GED equivalent preferred. Previous hostess experience a plus. Previous experience in retail, hospitality, or customer service industry preferred. #J-18808-Ljbffr Shells Seafood Restaurant