Crew Member

Chi'Lantro is seeking Crew Members who possess our Core Values of Dedication, Authenticity, Resilience and Thankfulness. Crew Members are part of a team of great people who produce great results. They help to incorporate our Core Focus of delivering exceptional customer service and high quality food in a clean environment, to ultimately help Chi’Lantro become the world’s leading Korean BBQ-Inspired brand. Who We Are Looking For Dedication - We are passionate about our Core Focus and committed to providing the "Southern Hospitality" experience to our customers, team members, and our communities. Authenticity - We believe in open, honest, and thoughtful communication where we can express our emotions freely and clearly to always improve our relationships with each other. Resilience - We believe in building a strong culture that is founded on positivity, trust, and accountability. Thankfulness - Each moment we breathe is a gift, so we remember to celebrate both the big and small wins and have fun. Benefits $15.00 per hour guaranteed Flexible schedule Part time / Full time positions Health insurance eligibility Unlimited growth potential in a fast-growing company Leadership development FREE Chi'Lantro shift meal 10-day new hire training program, no experience necessary What You Do Greet every guest as they enter our restaurant. Ensure guests receive superior service. Guide the guest through the menu and help select offerings to their preferences. Maintain our standards of cleanliness. Follow recipes accurately and maintain food preparation processes. Maintain proper food handling, safety, and sanitation standards while preparing and cooking food. Who You Are Strong team player with the ability to develop positive relationships. Excellent communication skills in the work environment. Customer service savvy. Able to lift up of 50lbs. Texas Food Handlers Certification required upon hire. At least 16 years of age. Authorized to work in the United States. Chi'Lantro provides equal employment opportunities (EEO) to all employees and applicants. #J-18808-Ljbffr